Paner Jamun

Ingredients:

1. Panner:1/2 Cup
2. Cova:1 cup
3. Baking Powder:1/4 tbsp
4. All purpose floor:4 Tbsp
5. Milk:1/2 cup
6. Ghee:To fry
7. Sugar:2 cups
8. Water:2 cups
9. Cardamom powder:1/2 Tbsp

Preparation Process:

• Take a bowl add Cova,Panner,Baking powder,All purpose floor in the quantities said above.
• Mix them as dough using milk
• Put a pan on the stove on medium flame ,pour the ghee in the pan to fry the Jamuns.
• Take the dough ,make them as small size doughs in round shape,fry them in the ghee,untill it forms golden brown color.
• Now take another bowl in low flame add sugar and water in that bowl,make sugar syrup.
• Add cardamom powder to that sugar syrup
• Let the sugar syrup to cool for some time.
• now add the above jamuns in sugar syrup.
• That's all yummy panner jamun is ready to have. 

Besan Burfi

Ingredients:

1. Besan/Gram Flour :1 cup
2. Ghee:1 Cup
3. Milk Powder:1 cup
4. Sugar:1 1/2 Cup
5. Water:2 cups

Preparation Process:

• Take a pan ,keep it on Stove with low flame,add Ghee to it.
• After ghee melts ,add besan to it,fry it until the it turns to light golden brown(until roasted smell comes),and put it aside.
• Add milk Powder to it and mix it well.
• Now put another bowl on the stove on medium flame ,to make sugar syrup ,add water,sugar to it,make it one thread consistency.
• Now add basin mixture to it,mix well take care to don't form lumps.
• Mix well on low flame until it become little dry.
• Now take a plate add ghee to it.
• Now pour the mixture into the plate add fried cashew,pista nuts on it.
• Let it cool for 2-3 hours.after that cut it as you desire shape .

Putnala Laddu

Ingredients:

1. Putnala Pappu:1 1/2 Cup
2. Sugar:3/4 cup
3. Ghee:1 cup
4. Elachi/cardamom Powder:1 tbsp
5. Cashew:10(fried in Ghee)
6. Basin:2 tbsp

Preparation Process:

• Take the  Putnala pappu and mix it smoothly and make it as powder
• Take the sugar and mix it well,make it as powder
• put a pan on the stove add ghee to it,add putnala powder and basin to it,and fry it on slow flame ,by mixing well.
• Take this mixtue in a bowl add blended sugar to it.
• Also add cardamom powder,Fried Cashew to it, mix it well.
• Let it cool for sometime.
• After 5-10 mins take ghee spread it in your hand,take that mixture and make it as laddu's.

Goru Chikkudu (Cluster Beans) Nuvvula masala Curry

Ingredients:

1. Cluster Beans:
2. Chopped onions:2
3. Red Chilli Powder:As for Taste
4. Ginger garlic paste:1/4 tbsp
5. Coriander Powder:1/2 Tbsp
6. Cumin Seeds:1/4 tbsp
7. Mustard Seeds:1/4 tbsp
8. Til seeds:1 cup
9. Salt:As for Taste
10. Turmeric:1/2 Tbsp
11. Coriander leaves:
12. Curry Leaves:

Preparation Process:

• Take a bowl ,boil the cluster beans and separate them from water.
• Take a pan fry the til seeds without oil,and paste them by adding little bit water.
• Take a pan add 2 tbsp of oil to it,add cumin,mustard seeds,let them splutter.
• Add onions and fry them ,add salt,ginger garlic paste ,curry leaves to it, and mix well.
• Now add Boiled Clustered beans,mix well,
• Now add turmeric,red chilli powder to it,mix well.
• Let them fry for some time.
• After 3-4 mins add til paste to it and add coriander powder to it,and mix well.
• Add sufficient water to it,and let them fry for 3-5 mins,when your about to stop the flame add coriander leaves to it.
• Thats all goru chikkudu nuvvula masala is ready,it taste good for chapati.

 
                            

Badusha

Ingredients:

1. All Purpose Floor:250gr
2. Soda:1/4 tbsp
3. Baking Soda:1/4 Tbsp
4. Dalda/ghee/butter:4-5 tbsp
5. Curd:1/2 cup
6. Sugar:200gr
7. Lemon:1/2 tbsp
8. Oil:To Deep Fry

Preparation process:

• Take all purpose floor in a bowl,add soda,baking soda to it,mix well.
• Now add 2-3 tbsp dalda/ghee/butter to it.mix well.
• add curd to it,and mix the dough well,place the lid on it
• keep it aside for 30-40 mins.
• Now make sugar syrup in a bowl(,add lemon juice to it before you switch off the flame,and keep it aside for cool.
• now take a oil pan add sufficient oil to deep fry the badusha,let it on medium flame.
• take the dough in hand ,make the dough round shape and make a hole in the middle.
• Continue making round shapes till the prepared dough completes.
• now add this round shaped dough's to oil,fry them on low flame,until they become light brown shade.
• after taking the badusha from oil,keep them in sugar syrup for 1-2 mins,let the badusha observe the sugar.
• Take them out of sugar syrup.
• That's all delicious badusha is ready to eat.

Masala Vadalu

Ingredients:

1. Urad Dal
2. Chana Dal
3. Ginger:Finley coarsely
4. Green Chilli:3 Finley coarsely
5. Curry Leaves
6. Salt:As per Taste
7. Onion:1 big Size 

Preparation Process:

• Take a bowl add urad dal,chana dal,soak it for 3 hours.
• Then mix it coarsely.
• Add chopped Onions,curry leaves,Ginger,Green chili to it.
• Put a bowl on medium flame ,add oil to it for deep fry the vada's.
• After the oil heated make the batter like vada and fry them in the oil until it become gold/brown shade.
• Take them out of oil,place it on tissue to observe oil,serve it hot. 
• That's all masala vadalu is ready to eat.

                                         

Pulla Garelu

Ingredients:

1. Rice Flour:2 Tbsp
2. Urad Dal:2 Cups
3. Curd:
4. Green Chillis:3
5. Baking Soda:1/2 Tbsp
6. Ginger :1/2 Piece Chopped

Preparation Process:

• Take Urad dal in a bowl,Let it soak for 1 hour,Then mix this well.
• Add Curd,Baking soda to it ,mix it well and keep it aside for 2-3 hours
• After 2-3 Hours Add Green Chilli's,Ginger to it.
• Keep a oil pan on stove,let it heat on medium flame,Then add required amount of oil to it to fry the garelu
• Now take a cover add little oil to it then take the batter,and make it like garelu ,add this in oil,Let it deep fry untill brown color.Repeat the process for remaining batter.
• That's all Pulla Garelu is ready to eat.

Mysore Bajji

Ingredients:

1. All Purpose Flour:2 Cups
2. Baking Soda:1/2 Tbsp
3. Curd:As required to make nice Batter
4. Oil:To Deep Fry
5. Cumin Seeds:1/2 Tbsp
6. Coriander Leaves:
7. Green Chili:2 Chopped Nicely
8. Ginger:1 Chopped
9. Salt:As Per Taste
10. Curry Leaves

Preparation Process:

• Take a Bowl add all purpose flour in that.
• Add Coriander ,Chopped ginger,Green chilli's,Cumin seeds,salt,Baking Soda,Curry leaves and Mix well.
• Now add required amount of curd and make nice batter,and keep it aside for 2 hours
• After 2 hours Put pan to deep fry the Bajji's
• add oil to it,let it be heat,then add medium quantity of batter in that heated oil,let it until bajji became brown color.
• Then take them out from oil and place on tissue to observe the oil
• That's all Mysore bajji is ready to eat

Bread Dosa

Ingredients:

1. Bread -10 Pieces
2. Idly Rava:1/2 Cup
3. Curd:2 Tbsp
4. Riceflour-1 Tsp
5. Ginger,Garlic -Chopped
6. Salt-as per Taste
7. Chilli Paste:1/4 Tbsp
8. Curry Leaves:

Preparation Process:

• Cut the edges of Bread pieces and sprinkle water on them,keep it aside.
• Now take a mixi bowl add all the above ingredients except bread,and mix them well
• Now add above bread pieces and mix all the content and make a nice batter
• Now make dosa's with this batter like normal dosa's
• That's all ready made Bread dosa is ready.