Alasandalu Masala Curry / Black Eyed Peas Curry

Ingredients :

Preparation Process:

Clean the alasandalu and soak it for 3-4 hours.
After the 3 hours clean them one more time with water and take them in a pressure cooker with sufficient water.Cook it till 2-3 whistles.
Now take 1 more pan over slow flame,add oil ,add cumin,mustard seeds.Let them Splutter.
Now add Chopped Green Chilli's,onions,curry leaves.Fry them till onions become golden brown.
Chop tomatoes and Blend them in grinder and make it as smooth puree.
Add turmeric,Ginger garlic,Red Chilli powder one after another and mix well.
Aft a while add Tomoto puree,salt to it.Stir well.keep the lid on it.
Once the oil flotting slightly on the top add alasandalu with water.Stir well.Cook it for 5 mins.
Now add Masala Powder,Cumin Powder,Coriander Powder.Stir well.
Cook till oil Slightly floats on the top ,then add coriander leaves and switch off the flame.
That's all Alasandalu Masala Curry / Black Eyed Peas Curry is ready.It taste goor for roti.

Ridge Gourd Egg Fry

Ingredients :

Preparation Process :

Peel the Ridge Gourd and clean it,then chop it into small pieces.
Put a pan on the stove over medium flame add oil,after oil heated add cumin,mustard seeds.Let them Splutter
Now add chopped Green Chillis,Fry them.
After the chillies are fried add chopped ridge gourd pieces,salt Stir well.Let it cook until the ridge gourd becomes 3/4th cooked
Now add eggs to it.Keep a lid.Aft 2-3 mins Stir the content well.
Cook for till the eggs fried well Finally add Garam Masala,Coconut Powder,Coriander Leaves.Mix Well.
That's all Ridge Gourd Egg Fry is ready.It will taste good for Roti/ Chapathi.

Blog Archive