Ridge Gourd Peel Chutney

Ingredients :

Preparation process :

Clean the ridge guard ,and peel it,Now take the rind in a bowl,keep it aside.
Now put a pan on stove,add oil to it,add cumin ,chana dal,urad dal,til one after another and fry them,after they cooked keep them aside.
In the same pan add little more oil,and fry the green chillies.Keep them aside.
Now in same pan add the peel of ridge guard,fry it finely.Then switch off the flame.
Now take a grinder jar add all these ingredients ,tamarind,salt,garlic.Mix it well if needed add some water and take that in a bowl.
Now prepare tampering ,by using mustard,cumin,curry leaves.Pour tampering on the chutney and stir well.
That's all very tasty Ridge Guard Peel Chutney is ready.

Cabbage Dal

Ingredients:

Preparation process :

Chop Cabbage and clean it ,Take that in a cooking bowl .
Now take moong dal,clean it .Now add this dal to cabbage mixture.
Add water sufficient to cover the mixture,put this on stove with medium flame,let it cook for sometime.
After a few minutes add salt,turmeric,keep the lid on it and Let it cook.
After 1 or 2 mins add chopped green chill,tomato ,curry leaves,coriander leaves to it.stir well.
Cook it till the dal and cabbage becomes boils.
Then add coriander powder and switch off the flame.
If you really want to add tampering ,make tampering and pour it on the mixture ,otherwise no need it tastes good.
Thats all simple cabbage dal is ready to eat.It tastes good with roti and rice.

Ingredients :

Preparation Process :

Chop the spinach leaves ,clean them.
Take a bowl add began,rice flour,red chill powder ,salt .Mix well .(If you want you can avoid chill powder).
Now add sufficient water to it,stir well (take care to avoid lumps)
Now pour prepared flour content on spinach leafs.Stir well.
Put a oil pan on medium flame,after oil gets heat add small small pieces of spinach into the oil.Fry them.
Repeat the procedure until you finish the content.
That's all Spinach Pakoda/Palak Pakoda is ready.

Ingredients:

Preparation process:

Cut the chicken into small pieces (Little bigger than Peanut)
Clean it well ,add Red Chilli powder,Ginger Garlic Paste,Salt,Lemon.Mix well,keep it aside.
Now take a plate ,pour half of all purpose flour in that .
Take another plate add corn flour,remaining all purpose flour,little bit salt and mix the quantities well.
Take a empty bowl,pour the eggs in that and bit them well.
Now everything is ready except oil for fry,put an oil pan,heat the oil sufficient to fry the chicken .
Now take some pieces of chicken layer them with all purpose flour first,then dip them in egg mixture then take out from egg mixture and layer them again with corn + all purpose flour content.Now we finished with all procedure.
Now slowly drop this layered chicken pieces in oil(with slow flame).Fry them until golden color forms ,then take out from oil.
Repeat the same procedure for remaining pieces .
Thats all Popcorn Chicken is ready.