Ragi Malt Sweet

Ingredients :

1. Ragi Flour : 1 Cup
2. Milk : 1/2 -1 Cup
3. Water : 1- 1 1/2 Cup
4. Sugar / Jaggery : 1/2 Cup
5. Fried Cashew,badam  : 2 tbsp

Preparation Process :

• Pour water in a bowl ,put that over slow flame.Allow water to bowl.
• Meanwhile prepare ragi paste by adding some water to ragi flour.
• Add milk,Sugar/jaggery to boiled water.Stir well.
• After sugar/ Jaggery dissolves in water,add Ragi flour paste.Stir thoroughly.
• Cook it until flour becomes well cooked.
• Finally add fried cashew/badam .Switch off the flame.
• That's all Ragi malt Sweet is ready.