Alasandalu Masala Curry / Black Eyed Peas Curry

Ingredients :

1. Alasandalu / Black Eyed Peas  : 1 Cup
2. Tomato : 2-3
3. Green Chillis : 2-3
4. Onion : 1
5. Turmeric Powder : 1/2 Tbsp
6. Red Chilli Powder : 1 1/2 Tbsp
7. Ginger Garlic Paste :1 Tbsp
8. Coriander Powder : 1 tbsp
9. Masals Powder :1/2 Tbsp
10. Cumin Powder : 1/2 Tbsp
11. Curry Leaves : 2 Sprigs
12. Coriander Leaves : 2 Sprigs

Preparation Process:

• Clean the alasandalu and soak it for 3-4 hours.
• After the 3 hours clean them one more time with water and take them in a pressure cooker with sufficient water.Cook it till 2-3 whistles.
• Now take 1 more pan over slow flame,add oil ,add cumin,mustard seeds.Let them Splutter.
• Now add Chopped Green Chilli's,onions,curry leaves.Fry them till onions become golden brown.
• Chop tomatoes and Blend them in grinder and make it as smooth puree.
• Add turmeric,Ginger garlic,Red Chilli powder one after another and mix well.
• Aft a while add Tomoto puree,salt to it.Stir well.keep the lid on it.
• Once the oil flotting slightly on the top add alasandalu with water.Stir well.Cook it for 5 mins.
• Now add Masala Powder,Cumin Powder,Coriander Powder.Stir well.
• Cook till oil Slightly floats on the top ,then add coriander leaves and switch off the flame.
• That's all Alasandalu Masala Curry / Black Eyed Peas Curry is ready.It taste goor for roti.