Palak Pakoda /Spinach Pakoda

Ingredients :

1. Spinach : 1 Bowl
2. Besan /Gram Flour : 1/2 Cup
3. Rice Flour : 1/4 Cup
4. Red Chilli Powder : 1 Tbsp
5. Salt : sufficient
6. Oil : Sufficient to fry
7. Water : Sufficient

Preparation Process :

• Chop the spinach leaves ,clean them.
• Take a bowl add began,rice flour,red chill powder ,salt .Mix well .(If you want you can avoid chill powder).
• Now add sufficient water to it,stir well (take care to avoid lumps)
• Now pour prepared flour content on spinach leafs.Stir well.
• Put a oil pan on medium flame,after oil gets heat add small small pieces of spinach into the oil.Fry them.
• Repeat the procedure until you finish the content.
• That's all Spinach Pakoda/Palak Pakoda is ready.