Ridge Gourd Peel Chutney

Ingredients :

1. Peel of Ridge gourd : Taken from 3-4 Ridge Guards
2. Chana Dal : 1 Tbsp
3. Urad dal : 1 Tbsp
4. Til :1 Tbsp
5. Cumin :1/2 Tbsp
6. Mustard :1/2  Tbsp
7. Curry leaves : 1 Sprig
8. Garlic : 4-5
9. Green Chillis : 5-7
10. Tamarind : 3-4 Sprig
11. Salt : As per Taste
12. Oil : Sufficient 

Preparation process :

• Clean the ridge guard ,and peel it,Now take the rind in a bowl,keep it aside.
• Now put a pan on stove,add oil to it,add cumin ,chana dal,urad dal,til one after another and fry them,after they cooked keep them aside.
• In the same pan add little more oil,and fry the green chillies.Keep them aside.
• Now in same pan add the peel of ridge guard,fry it finely.Then switch off the flame.
• Now take a grinder jar add all these ingredients ,tamarind,salt,garlic.Mix it well if needed add some water and take that in a bowl.
• Now prepare tampering ,by using mustard,cumin,curry leaves.Pour tampering on the chutney and stir well.
• That's all very tasty Ridge Guard Peel Chutney is ready.