Ingredients :

1. Peel of Ridge gourd : Taken from 3-4 Ridge Guards
2. Chana Dal : 1 Tbsp
3. Urad dal : 1 Tbsp
4. Til :1 Tbsp
5. Cumin :1/2 Tbsp
6. Mustard :1/2  Tbsp
7. Curry leaves : 1 Sprig
8. Garlic : 4-5
9. Green Chillis : 5-7
10. Tamarind : 3-4 Sprig
11. Salt : As per Taste
12. Oil : Sufficient 

Preparation process :

• Clean the ridge guard ,and peel it,Now take the rind in a bowl,keep it aside.
• Now put a pan on stove,add oil to it,add cumin ,chana dal,urad dal,til one after another and fry them,after they cooked keep them aside.
• In the same pan add little more oil,and fry the green chillies.Keep them aside.
• Now in same pan add the peel of ridge guard,fry it finely.Then switch off the flame.
• Now take a grinder jar add all these ingredients ,tamarind,salt,garlic.Mix it well if needed add some water and take that in a bowl.
• Now prepare tampering ,by using mustard,cumin,curry leaves.Pour tampering on the chutney and stir well.
• That's all very tasty Ridge Guard Peel Chutney is ready.

0

Telugu Bazaar

02:31

Ingredients:

1. Cabbage : 1 Bowl
2. Moong Dal : 1/2 Bowl
3. Green Chillies : 7-10
4. Tomato : 1-2
5. Turmeric: 1/2 Tbsp
6. Salt : As Per taste
7. Coriander Powder : 1/2 Tbsp
8. Coriander Leaves : 2 Sprigs
9. Curry leaves : 2 Sprigs
10. Oil : 1/2 Tbsp
11. Water : Sufficient

Preparation process :

• Chop Cabbage and clean it ,Take that in a cooking bowl .
• Now take moong dal,clean it .Now add this dal to cabbage mixture.
• Add water sufficient to cover the mixture,put this on stove with medium flame,let it cook for sometime.
• After a few minutes add salt,turmeric,keep the lid on it and Let it cook.
• After 1 or 2 mins add chopped green chill,tomato ,curry leaves,coriander leaves to it.stir well.
• Cook it till the dal and cabbage becomes boils.
• Then add coriander powder and switch off the flame.
• If you really want to add tampering ,make tampering and pour it on the mixture ,otherwise no need it tastes good.
• Thats all simple cabbage dal is ready to eat.It tastes good with roti and rice.

0

Telugu Bazaar

02:31

Ingredients :

1. Spinach : 1 Bowl
2. Besan /Gram Flour : 1/2 Cup
3. Rice Flour : 1/4 Cup
4. Red Chilli Powder : 1 Tbsp
5. Salt : sufficient
6. Oil : Sufficient to fry
7. Water : Sufficient

Preparation Process :

• Chop the spinach leaves ,clean them.
• Take a bowl add began,rice flour,red chill powder ,salt .Mix well .(If you want you can avoid chill powder).
• Now add sufficient water to it,stir well (take care to avoid lumps)
• Now pour prepared flour content on spinach leafs.Stir well.
• Put a oil pan on medium flame,after oil gets heat add small small pieces of spinach into the oil.Fry them.
• Repeat the procedure until you finish the content.
• That's all Spinach Pakoda/Palak Pakoda is ready.

0

Telugu Bazaar

05:15

Ingredients:

1. Chicken :1 bowl(boneless,skinless)
2. Red Chilli powder: 2 Tbsp
3. Ginger Garlic Paste : 1/2 -1 Tbsp
4. Lemon : 1
5. Salt : Sufficient
6. All Purpose Flour : 1 Bowl
7. Egg : 1-2
8. Corn Flour : 1 Bowl
9. Oil : Sufficient to fry

Preparation process:

• Cut the chicken into small pieces (Little bigger than Peanut)
• Clean it well ,add Red Chilli powder,Ginger Garlic Paste,Salt,Lemon.Mix well,keep it aside.
• Now take a plate ,pour half of all purpose flour in that .
• Take another plate add corn flour,remaining all purpose flour,little bit salt and mix the quantities well.
• Take a empty bowl,pour the eggs in that and bit them well.
• Now everything is ready except oil for fry,put an oil pan,heat the oil sufficient to fry the chicken .
• Now take some pieces of chicken layer them with all purpose flour first,then dip them in egg mixture then take out from egg mixture and layer them again with corn + all purpose flour content.Now we finished with all procedure.
• Now slowly drop this layered chicken pieces in oil(with slow flame).Fry them until golden color forms ,then take out from oil.
• Repeat the same procedure for remaining pieces .
• Thats all Popcorn Chicken is ready.

0

Telugu Bazaar

05:05

Ingredients :

1. Alasandalu / Black Eyed Peas  : 1 Cup
2. Tomato : 2-3
3. Green Chillis : 2-3
4. Onion : 1
5. Turmeric Powder : 1/2 Tbsp
6. Red Chilli Powder : 1 1/2 Tbsp
7. Ginger Garlic Paste :1 Tbsp
8. Coriander Powder : 1 tbsp
9. Masals Powder :1/2 Tbsp
10. Cumin Powder : 1/2 Tbsp
11. Curry Leaves : 2 Sprigs
12. Coriander Leaves : 2 Sprigs

Preparation Process:

• Clean the alasandalu and soak it for 3-4 hours.
• After the 3 hours clean them one more time with water and take them in a pressure cooker with sufficient water.Cook it till 2-3 whistles.
• Now take 1 more pan over slow flame,add oil ,add cumin,mustard seeds.Let them Splutter.
• Now add Chopped Green Chilli's,onions,curry leaves.Fry them till onions become golden brown.
• Chop tomatoes and Blend them in grinder and make it as smooth puree.
• Add turmeric,Ginger garlic,Red Chilli powder one after another and mix well.
• Aft a while add Tomoto puree,salt to it.Stir well.keep the lid on it.
• Once the oil flotting slightly on the top add alasandalu with water.Stir well.Cook it for 5 mins.
• Now add Masala Powder,Cumin Powder,Coriander Powder.Stir well.
• Cook till oil Slightly floats on the top ,then add coriander leaves and switch off the flame.
• That's all Alasandalu Masala Curry / Black Eyed Peas Curry is ready.It taste goor for roti.

0

Telugu Bazaar

02:47

Ingredients :

1. Ridge Gourd : 2
2. Eggs : 2
3. Green Chills : 7-10
4. Turmeric :1/4 Tbsp
5. Cumin,Mustard Seed :1/2 Tbsp
6. Garam Masala Powder : 1/4 Tbsp
7. Coconut Powder : 1/2 Tbsp
8. Oil : Sufficient
9. Salt : As Per Taste

Preparation Process :

• Peel the Ridge Gourd and clean it,then chop it into small pieces.
• Put a pan on the stove over medium flame add oil,after oil heated add cumin,mustard seeds.Let them Splutter
• Now add chopped Green Chillis,Fry them.
• After the chillies are fried add chopped ridge gourd pieces,salt Stir well.Let it cook until the ridge gourd becomes 3/4th cooked
• Now add eggs to it.Keep a lid.Aft 2-3 mins Stir the content well.
• Cook for till the eggs fried well Finally add Garam Masala,Coconut Powder,Coriander Leaves.Mix Well.
• That's all Ridge Gourd Egg Fry is ready.It will taste good for Roti/ Chapathi.

0

Telugu Bazaar

02:08

Ingredients:

1. Ragi Flour: 1 Cup
2. Wheat Flour : 1 Cup
3. Salt : As Per taste
4. Ghee : 1 Tbsp
5. Water : Sufficient.

Preparation Process :

• Take a bowl mix ragi,wheat flour,ghee and salt.
• For this add sufficient water and prepare dough same consistency as chapathi dough consistency.
• Now take small size dough from that,make it as round ball in tha hands,then turn it in flour,then make poori with that using chapati stick or ou can use chapathi maker to it.
• meanwhile heat oil,after oil heated,drop poori's in that oil.Lightly press them ,so that they puffs up.
• Turn it to other side and fry it.then place it on tissue,to observe excessive oil.
• Repeat the same process for remaining dough.
• That's all Ragi Poori is ready.

0

Telugu Bazaar

03:40